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Grilled Herb-Infused Peaches

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
12 servings
Dinner
Grilled Herb-Infused Peaches
Ingredients
  • 2 tablespoons olive oil
  • 1/2 teaspoon chopped fresh basil
  • 1/4 teaspoon chopped fresh thyme
  • salt and ground black pepper to taste
  • 6 fresh peaches, halved and pitted
Instructions
1
Preheat the barbecue to a medium temperature and lightly grease the grill surface with oil.
2
To create the marinade, combine olive oil, fresh basil leaves, thyme sprigs, salt, and black pepper in a bowl. Let the flavors blend together for 5 minutes.
3
Next, brush the oil mixture evenly over the cut sides of each peach half before grilling.
4
Place the peach halves, cut-sides down, on the preheated grill and cook until they are tender and develop a nice sear, approximately 4 minutes.