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Grilled Ham and Pineapple Skewers

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Grilled Ham and Pineapple Skewers
Ingredients
  • 3 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon prepared mustard
  • 3/4 pound cooked ham, cut into 1 inch cubes
  • 1 (15 ounce) can pineapple chunks, drained
  • skewers
Instructions
1
Preheat the grill for high heat and lightly coat the grates with a thin layer of oil to prevent food from sticking.
2
In a medium-sized bowl, combine brown sugar, vinegar, vegetable oil, and mustard to create a marinade.
3
Alternate chunks of ham and pineapple on skewers, creating a visually appealing and balanced presentation.
4
Position the skewers on the preheated grill and generously brush them with the brown sugar marinade.
5
Cook for 6 to 8 minutes, turning frequently and basting the skewers at regular intervals until they are heated through and have a richly glazed exterior.