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Grilled Halloumi Fingers

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Dinner Greek
Grilled Halloumi Fingers
Ingredients
  • 1/2 tablespoon olive oil
  • 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon dried oregano
  • black pepper to taste
Instructions
1
Preheat your skillet over medium heat by warming olive oil within its confines. Introduce the halloumi sticks into the skillet and allow them to cook until they have transformed into a light golden brown hue, taking approximately 1 to 2 minutes for this transformation to occur.
2
Next, add a squeeze of lemon juice, a sprinkle of oregano, and a pinch of pepper to complete the dish and prepare it for serving.