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Grilled Halibut Steaks

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
2 servings
Dinner
Grilled Halibut Steaks
Ingredients
  • 6 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (6 ounce) fillets halibut
Instructions
1
Acquire all necessary components.
2
Mingle olive oil, lemon juice, parsley, garlic, basil, salt, and pepper in a stainless steel or glass container.
3
Position the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and store in the refrigerator for 1 hour, periodically rotating the contents.
4
Preheat an outdoor grill to a high temperature and lightly lubricate the grate. Place the grate 4 inches from the heat source.
5
Extract the halibut fillets from the marinade and discard any remaining liquid. Cook on the preheated grill until the fish breaks apart with a fork, approximately 5 minutes per side.