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Grilled Green Bean Side

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Grilled Green Bean Side
Ingredients
  • 1 pound fresh green beans, trimmed
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
Instructions
1
Collect all necessary components.
2
Mingle green beans, olive oil, garlic, and salt in a container; thoroughly mix to evenly coat the vegetables. Permit green beans to rest for 30 minutes, allowing them to absorb the flavors.
3
Prepare the grill by heating it to a medium temperature and lightly anointing the surface with oil. Position green beans on a grill pan.
4
Position the grill pan onto the preheated grill; cook and stir green beans until they develop a light, caramelized crust, approximately 10 minutes.