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Grilled Greek Wedge Salad

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Grilled Greek Wedge Salad
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried mixed herbs
  • 1/2 teaspoon coarse sea salt
  • cracked black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 hearts of romaine, halved lengthwise
  • 2 vine-ripened tomatoes, diced
  • 1/2 cup diced cucumber
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 10 halved Kalamata olives
Instructions
1
Preheat your outdoor grill to a medium heat setting, ensuring the temperature is suitable for cooking.
2
Apply a thin layer of oil to the grill grates, making it easier to prevent food from sticking.
3
To create a flavorful dressing, combine oil, balsamic vinegar, and mixed herbs in a small bowl. Add a pinch of salt and pepper to enhance the taste.
4
Arrange romaine lettuce halves cut-side up on a clean work surface, preparing them for grilling. Drizzle with oil and sprinkle with salt and pepper to add flavor.
5
Place the romaine lettuce halves cut-side down on the grill, allowing them to develop a slight caramelization, approximately 2-3 minutes.
6
Strike a pose with the perfectly grilled romaine lettuce cut-sides up, and present it on a plate. Add an assortment of toppings including diced tomatoes, sliced cucumber, onion slices, crumbled feta cheese, and pitted olives.
7
Finish the dish by drizzling the homemade dressing over the top of your creation, and serve immediately.