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Grilled Greek Turkey Sausages

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Grilled Greek Turkey Sausages
Ingredients
  • 4 medium turkey bratwurst sausage links (such as Jennie-O®)
  • 1/3 cup diced red onion
  • 1/3 cup chopped cucumber
  • 1/3 cup diced tomatoes, drained
  • 12 large Kalamata olives, quartered
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 3/4 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • 4 medium brat buns
  • 1/3 cup crumbled feta cheese, or more to taste
Instructions
1
Prepare the grill for medium heat by adjusting its temperature control to achieve a moderate level of warmth. Lightly coat the grill grates with a thin layer of oil to prevent sticking and promote even cooking.
2
Place the sausages on the grill rack, ensuring they are not overcrowded, and cook for a period of time ranging from 10 to 16 minutes, or until they are fully cooked through. The exact cooking time will depend on the specific grill and the proximity of the sausages to the heat source. To ensure food safety, periodically check the internal temperature of the sausages with a meat thermometer until it reaches 165 degrees Fahrenheit (74 degrees Celsius), indicating that they are well done.
3
In a small bowl, combine the sliced red onion, diced cucumber, halved tomatoes, and pitted Kalamata olives. Drizzle a small amount of olive oil over the mixture, followed by a squeeze of fresh lemon juice. Add a sprinkle of dried oregano, salt, and pepper to enhance the flavors.
4
Place the cooked sausages in the prepared buns. Evenly distribute the Greek-style salad mixture over the sausages, topping with a sprinkle of crumbled feta cheese.