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Grilled Greek Lamb Skewers

4.6
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
205 min
SERVINGS
4 servings
Dinner Greek
Grilled Greek Lamb Skewers
Ingredients
  • 1/3 cup olive oil
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes
Instructions
1
Combine olive oil, freshly squeezed lemon juice, red wine vinegar, dried oregano, minced garlic, salt, and black pepper in a medium-sized bowl. Mix the ingredients until they are well incorporated. Add cubed lamb to the bowl and stir until it is evenly coated with the marinade. Cover the bowl with a lid or plastic wrap and refrigerate for at least 3 hours, or if you prefer, overnight.
2
Prepare the outdoor grill by preheating it to medium-high heat. Lightly brush the grill grates with oil to prevent sticking. Thread marinated lamb cubes onto skewers, reserving any remaining marinade for later use.
3
Grill the marinated lamb skewers over medium-high heat, turning occasionally to ensure even cooking. Baste the lamb with the reserved marinade every 2-3 minutes, or as needed, until it reaches your desired level of doneness.