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Grilled Greek Chicken

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
160 min
SERVINGS
8 servings
Dinner Greek
Grilled Greek Chicken
Ingredients
  • 1/2 cup olive oil
  • 2 lemons, juiced
  • 3 cloves garlic, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 (4 pound) chicken, cut into pieces
Instructions
1
Combine olive oil, freshly squeezed lemon juice, minced garlic, fragrant rosemary sprigs, and dried thyme leaves in a large glass container. Add chicken pieces to the mixture, cover the dish, and refrigerate for 2 to 3 hours, allowing the flavors to meld.
2
Heat a grill over high heat and lightly brush the grates with oil to prevent sticking.
3
Place chicken pieces on the grill, discarding the marinade, and cook until the chicken reaches an internal temperature of 165 degrees F (74 degrees C), indicated by a lack of pinkness at the bone and clear juices, typically taking 15 minutes per side for larger pieces.