Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.
Grilled Greek Beef Skewers
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
6 servings

Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 3/8 cup raisins, chopped
- 1 1/2 teaspoons chopped flat leaf parsley
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1 pinch ground nutmeg
- 1/2 teaspoon white sugar
- salt and pepper to taste
- skewers
- 1 tablespoon vegetable oil
Instructions
1
Heat up the grill to its highest temperature setting.
2
In a spacious container, combine ground beef, finely chopped onion, plump raisins, and fresh parsley leaves. Add a pinch of heat with cayenne pepper, warm spices with cinnamon, coriander, and nutmeg, a touch of sweetness with sugar, and a dash of flavor with salt and pepper. Mix everything together thoroughly.
3
Divide the mixture into 6 flat patties, shaping each one around a metal skewer. Lightly anoint the sausages with oil to prevent them from sticking to the grill.
4
Position the skewers on the scorching hot grill grate. Cook for around 15 minutes, flipping them occasionally to achieve an even golden brown color and a perfectly cooked interior.