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Grilled Garlic Chicken Pizza

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
170 min
SERVINGS
4 servings
Dinner
Grilled Garlic Chicken Pizza
Ingredients
  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 1/4 teaspoons salt
  • 1 1/2 teaspoons vegetable oil
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 teaspoons active dry yeast
  • 2 tablespoons cornmeal
  • 1 cup roasted garlic and parmesan cheese sauce
  • 1/4 teaspoon granulated garlic
  • 10 ounces mozzarella cheese, shredded
  • 2 grilled skinless, boneless chicken breast, diced
  • 1/4 red onion, sliced
  • 1 tomato, cut into thin wedges
  • 1 green bell pepper, seeded and diced
Instructions
1
Begin by adding all the necessary ingredients into the bread machine's pan, following the manufacturer's suggested sequence. Activate the dough cycle and initiate the Start function.
2
Next, preheat your oven to 475 degrees F (245 degrees C). To prevent the pizza from sticking, lightly dust a large pizza pan with cornmeal. Using your hands or a rolling pin, shape the dough into a circle on a lightly floured surface until it reaches the diameter of your pizza pan. Place the dough onto the prepared pan.
3
Now, spread a layer of sauce evenly over the dough, followed by a sprinkle of minced garlic. Cover this mixture with shredded cheese. On top of the pizza, arrange your desired toppings in a harmonious pattern - in this case, chicken, green pepper, onion, and tomato.
4
Finally, bake the pizza in your preheated oven for 20 to 25 minutes, or until the dough is fully baked, the cheese has melted, and your toppings are lightly browned.