Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled Flank Steak with Mango Salad

4.0
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
165 min
SERVINGS
2 servings
Dinner
Grilled Flank Steak with Mango Salad
Ingredients
  • 1/4 cup light soy sauce
  • 1/4 cup vegetable oil
  • 3 cloves garlic, slivered
  • 1 slice fresh ginger root
  • 1 (12 ounce) flank steak
  • 1 green mango, slivered
  • 2 cups salad greens
  • 1 cup bean sprouts
  • 1 carrot, shredded
  • 1/2 cup snow peas, thinly sliced
  • 1/4 cup chopped roasted peanuts
  • 2 tablespoons coarsely torn fresh mint
  • 3 tablespoons coarsely torn fresh cilantro
  • 3 tablespoons coarsely torn fresh Thai basil
  • 1 green onion, sliced diagonally
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon minced shallot
  • 1 Thai chile pepper, thinly sliced, or to taste
Instructions
1
Combine a small amount of light soy sauce, 1/4 cup vegetable oil, minced garlic, and grated ginger root in a resealable container. Add the flank steak; seal the container. Refrigerate for up to 2 hours.
2
Heat an outdoor grill to medium-high temperature and lightly brush the grate with oil.
3
Mix together a variety of fruits, salad greens, bean sprouts, carrot, and snow peas in a large bowl. Add peanuts, mint leaves, cilantro, Thai basil, and green onion.
4
Transfer the steak to the grill, discarding the marinade; cook, turning every 3 to 4 minutes, until it starts to firm up and is hot and slightly pink in the center, about 10 minutes total. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Move the steak to a dish; cover with aluminum foil. Allow it to rest for 5 minutes.
5
Combine lime juice, fish sauce, 2 tablespoons vegetable oil, brown sugar, soy sauce, and minced shallot together in a bowl to create a dressing. Stir in chile pepper. Drizzle the dressing over the mango-greens mixture; divide it onto 2 serving plates.
6
Slice the steak thinly against the grain. Top salads with sliced steak.