Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Grilled Fish with Pesto

4.3
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
8 min
TOTAL TIME
18 min
SERVINGS
2 servings
Dinner Italian
Grilled Fish with Pesto
Ingredients
  • 2 white fish fillets (200 g each)
  • 1 tablespoon olive oil
  • pepper & salt
  • 1 bunch fresh basil
  • 2 garlic cloves
  • 1 tablespoon pine nuts
  • 1 tablespoon grated Parmesan cheese
  • 1 cup extra-virgin olive oil
Instructions
1
Preheat the Airfryer to a high temperature setting of 180 degrees Celsius.
2
Anoint the fish fillets with oil and sprinkle with a pinch of salt and pepper to enhance flavor. Position them in the cooking basket of the Airfryer and carefully insert the basket into the appliance. Set a timer for 8 minutes to ensure perfectly cooked fish.
3
Select a few fresh basil leaves and combine them with minced garlic, toasted pine nuts, grated Parmesan cheese, and a drizzle of olive oil in a food processor or mortar. Process the mixture until it forms a smooth sauce, adding salt to taste as desired.
4
Arrange the cooked fish fillets on a serving plate and serve them garnished with a generous helping of the homemade pesto sauce.