Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled Fajita Skewers

4.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Grilled Fajita Skewers
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 lime, zested and juiced
  • 2 cloves garlic, minced, or more to taste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes, or more to taste
  • 1/4 teaspoon ground chipotle pepper
  • 1 1/2 pounds beef sirloin, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch cubes
  • 1 green bell pepper, cut into 1-inch cubes
  • 1/2 onion, cut into 1-inch cubes
  • skewers
Instructions
1
Combine olive oil, freshly squeezed lime juice, the grated outer layer of a lime, garlic, cumin, red pepper flakes, and chipotle pepper in a large glass or ceramic container. Mix well to create a uniform blend. Add the sirloin and gently stir until it is evenly coated with the marinade mixture. Cover the container with plastic wrap and refrigerate for 30 minutes to 2 hours.
2
Heat an outdoor grill over medium-high heat, ensuring the grates are lightly oiled to prevent sticking. Remove the sirloin from its marinade mixture and discard the remaining liquid. Thread the sirloin, sliced red bell pepper, green bell pepper, and onion onto skewers.
3
Grill the prepared sirloin and vegetables on the preheated grill for 4 minutes per side, or until the sirloin is nicely browned and the vegetables are tender.