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Grilled Elote

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Mexican
Grilled Elote
Ingredients
  • 4 ears corn, shucked
  • 1/4 cup melted butter
  • 1/4 cup mayonnaise
  • 1/2 cup grated cotija cheese
  • 4 wedges lime
Instructions
1
Collect and prepare all necessary components.
2
Preheat the outdoor grill to a medium-high temperature level.
3
Place corn on the preheated grill and cook for 7-10 minutes, or until it reaches a hot and lightly charred state all over.
4
Next, coat the corn in melted butter before spreading it evenly with mayonnaise. Finally, sprinkle cotija cheese over the top.
5
Serve the dish accompanied by lime wedges.