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Grilled Eggplant Medley

4.6
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PREP TIME
15 min
COOKING TIME
12 min
TOTAL TIME
150 min
SERVINGS
6 servings
Canadian
Grilled Eggplant Medley
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 cloves garlic, minced
  • 1 red onion, cut into wedges
  • 18 spears fresh asparagus, trimmed
  • 12 crimini mushrooms, stems removed
  • 1 (1 pound) eggplant, sliced into 1/4 inch rounds
  • 1 red bell pepper, cut into wedges
  • 1 yellow bell pepper, cut into wedges
Instructions
1
Combine olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic in a large resealable plastic bag. Add the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper to the bag. Seal the bag and refrigerate for 2 hours, stirring occasionally.
2
Next, prepare the grill by preheating it to high heat. Lightly brush the grill grate with oil to prevent sticking. Grill the vegetables for 6 minutes on each side, or until they are tender.