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Grilled Country Ribs

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner Southern
Grilled Country Ribs
Ingredients
  • 2 1/2 pounds pork spareribs
  • 2 (18 ounce) bottles barbeque sauce
  • 1 onion, quartered
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Begin by submerging the spareribs in a substantial stockpot; then, introduce barbeque sauce, onion, salt, and pepper into the pot. Add sufficient water to cover the ribs completely, ensuring they are fully immersed in the liquid.
2
Once the mixture reaches a gentle boil, proceed to simmer it for 40 minutes, allowing the flavors to meld together.
3
Next, prepare an outdoor grill by preheating it to high heat; lightly brush the grill's surface with oil to prevent sticking.
4
Transfer the spareribs onto the preheated grill, reserving the cooking liquid that has accumulated in the stockpot.
5
Cook the ribs on the grill, periodically basting them with the reserved cooking liquid and frequently turning them to achieve an even sear, until they are nicely browned, taking approximately 20 minutes.