Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled Corn with Parmesan and Chili Powder

4.3
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
5 servings
Dinner
Grilled Corn with Parmesan and Chili Powder
Ingredients
  • 1/2 cup mayonnaise
  • 5 ears corn, husk and silk removed
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Instructions
1
Preheat your outdoor grill to a medium-high temperature, ensuring it reaches the optimal heat level for grilling. Lightly oil the grill grate to prevent food from sticking and promote even cooking.
2
Next, prepare each ear of corn by applying a thin, even layer of mayonnaise. This will add moisture and flavor to the corn as it cooks. Sprinkle a blend of Parmesan cheese, chili powder, salt, and pepper over the mayonnaise for added depth of flavor.
3
Now, wrap each ear of corn tightly in aluminum foil to create a sealed package. This will help retain heat and moisture, resulting in tender and flavorful corn.
4
Place the wrapped ears of corn on the preheated grill, turning them occasionally to ensure even cooking. Continue grilling until the kernels start to develop a rich brown color, approximately 10 minutes later.