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Grilled Chopped Beef Patties

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Snack
Grilled Chopped Beef Patties
Ingredients
  • 1 1/2 pounds lean ground beef
  • 2 tablespoons sea salt
  • 1 tablespoon coarsely ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon mustard
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon dill weed
  • 1/2 large white onion, finely chopped
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup finely crushed unsalted saltine crackers
Instructions
1
Combine ground beef in a substantial bowl and fragment into more manageable bits. Sprinkle generously with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; thoroughly mix. Incorporate onion, egg, and Worcestershire sauce into the mixture by kneading until well combined. Mix in crackers until they are fully incorporated.
2
Form the beef mixture into 5-ounce, 1/2-inch thick patties.
3
Heat a grill pan over medium heat. Sear the patties until an instant-read thermometer inserted into the center reaches 165 degrees F (74 degrees C), flipping them every 5 to 7 minutes.