Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled Chicken Skewers with Peanut Sauce

5.0
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
65 min
SERVINGS
20 servings
Dinner
Grilled Chicken Skewers with Peanut Sauce
Ingredients
  • 20 wooden skewers
  • 6 boneless, skinless chicken breasts, cut lengthwise into strips
  • 6 tablespoons soy sauce
  • 6 tablespoons tomato sauce
  • 2 tablespoons peanut oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon peanut oil
  • 1/4 onion, finely chopped
  • 1 clove garlic, minced
  • 8 tablespoons peanut butter
  • 3 tablespoons white sugar
  • 2 tablespoons soy sauce
  • 1 cup water
  • 1/2 lemon, juiced
Instructions
1
Immerse wooden skewers in a container filled with water, allowing them to rehydrate for 20 minutes.
2
Prepare the marinade by combining chicken strips with a mixture of soy sauce, tomato sauce, peanut oil, minced garlic, and ground cumin in a small bowl. Ensure the chicken is evenly coated with the marinade, then let it sit for 15 minutes.
3
Prepare the peanut sauce by heating oil in a hot skillet over medium-high heat. Sauté sliced onion and minced garlic until they become soft and translucent, approximately 4 minutes. Add peanut butter, sugar, soy sauce, and water to the skillet, stirring until well combined. Continue cooking until the sauce thickens slightly, around 5 minutes. Introduce a squeeze of lemon juice and remove the skillet from heat.
4
Preheat an outdoor grill to high heat, lightly coating the grates with oil. Thread each chicken strip onto a skewer.
5
Place the skewers on the preheated grill and cook for 10 minutes, flipping halfway through to ensure even cooking. Serve the satay skewers immediately with the peanut sauce for dipping.