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Grilled Chicken Patties

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PREP TIME
35 min
COOKING TIME
25 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner U.S.
Grilled Chicken Patties
Ingredients
  • cooking spray
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 2 medium carrots, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium tomato, seeded and chopped
  • 1 cup fresh sliced mushrooms
  • 2 pounds ground chicken
  • 1/2 cup fresh bread crumbs
  • 1 large egg
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • kosher salt and ground black pepper to taste
Instructions
1
Begin by lightly coating a skillet with cooking spray and placing it over medium heat. Allow the skillet to warm up for a few minutes before proceeding. Next, add sliced onions to the skillet and cook until they become soft and transparent, approximately 5 minutes.
2
Following this, add minced garlic to the skillet and cook until its aroma is released, roughly 30 seconds.
3
Now, add sliced carrots, bell peppers, diced tomatoes, and mushrooms to the skillet; stir occasionally until all the vegetables are tender, taking around 5 to 7 minutes.
4
Remove the skillet from the heat source and let it cool down completely, allowing the vegetables to reach room temperature, which should take around 20 minutes.
5
For the next step, preheat an outdoor grill over medium heat and lightly brush the grill grates with oil to prevent sticking.
6
In a large bowl, combine cooked vegetables with ground chicken and mix until well incorporated. Add bread crumbs, beaten egg, seafood seasoning, salt, and pepper; blend the mixture until it's smooth and cohesive.
7
Form the chicken-vegetable mixture into eight patties, making sure they're evenly sized and uniform in shape.
8
Place the patties on the preheated grill, cooking until they're no longer pink in the center and the juices run clear, taking around 5 to 6 minutes per side.
9
To ensure the chicken patties are cooked thoroughly, insert an instant-read thermometer into the center of each patty; it should read at least 165 degrees F (74 degrees C).