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Grilled Chicken Kabobs

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Grilled Chicken Kabobs
Ingredients
  • cooking spray
  • 4 skinless, boneless chicken breast halves - cubed
  • 1 large green bell pepper, cut into 2 inch pieces
  • 1 onion, cut into wedges
  • 1 large red bell pepper, cut into 2 inch pieces
  • skewers
  • 1 cup barbeque sauce
Instructions
1
Heat the grill to its highest temperature, then lightly spray some oil onto the grilling surfaces.
2
Alternate chunks of chicken, green bell pepper, onion, and red bell pepper onto wooden sticks in a pattern.
3
Place the skewers on the grill and regularly turn them, basting with barbecue sauce as you go, until the chicken is cooked through and no longer pink at its core - this should take around 15 minutes. To check for doneness, insert a food thermometer into the centre of one of the skewers and wait until it reaches 165 degrees Fahrenheit (74 degrees Celsius).