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Grilled Chicken Fruit Salad

4.8
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Grilled Chicken Fruit Salad
Ingredients
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 cup pecans
  • 1/3 cup red wine vinegar
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 1/2 onion, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 heads Bibb lettuce - rinsed, dried and torn
  • 1 cup sliced fresh strawberries
Instructions
1
Heat the grill to its maximum capacity, ensuring it reaches a scorching temperature. Apply a thin layer of oil to the grill's surface, allowing it to spread evenly.
2
Cook the chicken on the grill until its internal juices flow freely and reach a satisfactory level of doneness, approximately 8 minutes per side. Remove the chicken from the heat source and let it cool before slicing into thin pieces. Set these slices aside for later use.
3
In a separate pan, heat the skillet over an elevated temperature. Place the pecans inside and stir them constantly until they emit a pleasant aroma, taking around 8 minutes to achieve this. Remove the skillet from the heat and set it aside.
4
Prepare the dressing by blending together red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender until the mixture is smooth and homogeneous.
5
Arrange lettuce leaves on serving plates. Place sliced grilled chicken, fresh strawberries, and toasted pecans atop the lettuce. Drizzle a dressing made from the previously blended ingredients over the assembled dish to serve.