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Grilled Chicken Burgers with Provolone

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Grilled Chicken Burgers with Provolone
Ingredients
  • 1 ripe avocado, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 large Vidalia onions, sliced into rings
  • 4 boneless, skinless chicken breast halves
  • salt and pepper to taste
  • 4 hamburger buns
  • 4 tablespoons mayonnaise
  • 4 slices provolone cheese
Instructions
1
Combine sliced avocado with a squeeze of fresh lemon juice in a small bowl, adding just enough water to cover the ingredients. Set the mixture aside momentarily.
2
Preheat your outdoor grill to extremely high heat and lightly brush the grate with a small amount of oil to prevent sticking.
3
Melt butter in a large, heavy skillet over medium-high heat. Cook the onions until they are nicely browned and caramelized, then remove them from the skillet to keep warm.
4
Sprinkle chicken with a pinch of salt and pepper. Place it on the grill and cook until it reaches an internal temperature of at least 165 degrees F (74 degrees C), flipping it every 2-3 minutes to ensure even cooking.
5
Place the buns on the grill for a brief moment, just long enough to give them a light toast.
6
Spread the buns with mayonnaise to your liking, then layer them with the cooked chicken, warm caramelized onions, melted provolone cheese, and sliced avocado.