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Grilled Chicken Avocado Pizza

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner U.S.
Grilled Chicken Avocado Pizza
Ingredients
  • 2 avocados - peeled, pitted and diced
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice, or to taste
  • salt to taste
  • 1 clove garlic, peeled
  • 4 (7 inch) pre-baked pizza crusts
  • 1 tablespoon olive oil
  • 1 cup chopped cooked chicken breast meat
  • 1 cup cherry tomatoes, quartered
  • 1 cup shredded Monterey Jack cheese
  • 1 pinch cayenne pepper
Instructions
1
Heat your oven to its highest temperature setting, which is usually referred to as the broiler. If you have a pizza stone, it's a good idea to place it in the oven while it reaches this temperature.
2
In a food processor, mash together the avocados and cilantro until you reach your desired consistency. Add a squeeze of lime juice and a pinch of salt, then cover the processor and set it aside.
3
Take a garlic clove and split it in two, then rub the cut side all over the top of each pizza crust to give them extra flavor. Brush both sides of the crusts with olive oil to keep them moist. Spread a generous amount of the avocado mixture over the top of each crust, then add sliced chicken and tomatoes on top. Sprinkle some cheese over the top and season with a light hand, adding just enough cayenne pepper to give it a subtle kick. Place the pizzas on a baking sheet if you don't have a pizza stone.
4
Put the pizzas in the oven and broil for around 5 minutes, or until the cheese is melted and the crust is lightly toasted.