Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Grilled Carrot Dogs

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
220 min
SERVINGS
10 servings
Lunch Dinner
Grilled Carrot Dogs
Ingredients
  • 10 carrots, ends trimmed to make hot dog-size shape
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup rice vinegar
  • 1/4 cup sesame oil
  • 1 tablespoon minced fresh ginger root
  • 2 cloves garlic, minced
  • ground black pepper to taste
Instructions
1
Insert a steamer basket into a saucepan and fill it with water, leaving about an inch of space at the bottom.
2
Bring the water to a rolling boil and then proceed with steaming the carrots until they are tender but still crisp, approximately 15 minutes.
3
Immediately submerge the steamed carrots in an ice bath to halt the cooking process and make them easier to handle.
4
Transfer the carrots to a sealed container for storage.
5
Combine soy sauce, water, vinegar, sesame oil, grated ginger, minced garlic, and black pepper in a bowl.
6
Pour the marinade over the carrots and seal the container. Refrigerate for at least 3 hours or longer to allow the flavors to penetrate deeper.
7
When you're ready to cook, preheat your grill over medium-high heat.
8
Lightly brush the grill grates with oil to prevent sticking.
9
Remove the carrots from their marinade and gently shake off any excess.
10
Place the carrots on the preheated grill and cook until they reach your desired level of doneness, typically 5 to 10 minutes.