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Grilled Caramelized Onions

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
2 servings
Dinner
Grilled Caramelized Onions
Ingredients
  • 1 large Vidalia or sweet onion, peeled and cut into large wedges
  • 2 tablespoons softened butter
  • 1 teaspoon beef bouillon granules
  • 1 pinch garlic salt and pepper to taste
Instructions
1
Preheat the outdoor grill to a medium heat setting, allowing it to reach the optimal temperature for cooking.
2
Arrange the onion wedges on a sheet of heavy-duty aluminum foil, creating a compact and organized layer.
3
Apply a generous amount of butter to the onion wedges, followed by a sprinkle of bouillon, garlic salt, and pepper to enhance flavor.
4
Fold the aluminum foil over the onion wedges, forming a tight packet that allows for even cooking and steam release.
5
Create a small opening at the top of the foil packet, just large enough to permit steam to escape during cooking.
6
Place the onion packet on the preheated grill and cook for a prolonged period, typically 45 minutes to 1 hour, or until the onions are tender and have developed a deep, rich brown color.
7
Every 30 minutes or so, gently stir the onions to prevent burning and ensure even cooking throughout.