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Grilled Cabbage for Summer

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Lunch Dinner
Grilled Cabbage for Summer
Ingredients
  • 1 large head cabbage, cored and cut into 8 wedges
  • 8 teaspoons butter
  • 1/4 cup water
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon seasoned salt, or to taste
  • ground black pepper to taste
Instructions
1
Preheat the outdoor grill to a medium-high heat level and lightly coat the grill grates with oil.
2
Position the cabbage wedges at the bottom of a large, metal baking dish and pour in the water.
3
Place a small amount of butter on each cabbage wedge, taking care not to overdo it.
4
Season the cabbage wedges generously with garlic powder, seasoned salt, and a pinch of pepper.
5
Cover the dish with aluminum foil to prevent moisture loss during cooking.
6
Carefully place the baking dish on the preheated grill and cook until the cabbage is tender, approximately 30 minutes.