Grilled Brats with Beer Sauce

Preheat your outdoor grill to extremely high temperatures and lightly brush the grates with oil to prevent sticking.

Melt a generous amount of butter in a large, heavy skillet over medium heat and cook the sliced onions for 5 to 10 minutes, stirring occasionally, until they become tender and lose their raw appearance. Introduce the chopped garlic into the skillet and cook, stirring constantly, for an additional 2 minutes. Meanwhile, allow the beer to simmer in a separate container while your bratwursts are being cooked on the grill.

Place the bratwursts on the preheated grill and cook for 30 to 35 minutes, turning frequently to ensure even cooking. Be cautious not to puncture the casing of the bratwursts, as this can lead to a loss of flavor and texture. Remove the cooked bratwursts from the grill and submerge them in the beer sauce for an additional 10 to 15 minutes. Serve the bratwursts hot, accompanied by sautéed onions on a toasted roll.