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Grilled Beef Kushiyaki with Soy-Vinegar Marinade

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Asian World
Grilled Beef Kushiyaki with Soy-Vinegar Marinade
Ingredients
  • 1 2/3 cups water
  • 1 1/2 cups uncooked glutinous white rice
  • 1 (14 ounce) can beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 4 cups fresh broccoli florets
Instructions
1
Boil water and uncooked white rice in a saucepan over high heat, stirring occasionally. Once boiling, decrease the heat to low-medium and cover the saucepan with a lid. Continue cooking until the rice is cooked through and all liquid has been absorbed, approximately 20 minutes.
2
During this time, prepare a sauce by whisking together broth, cornstarch, soy sauce, brown sugar, and garlic powder in a separate bowl until the mixture is smooth and well incorporated.
3
Meanwhile, heat a large skillet or wok over high heat. Add the beef to the skillet and cook until it is browned on all sides and its juices have evaporated, usually 3-4 minutes. Stir in the prepared sauce mixture from earlier and bring the mixture to a boil. Continue cooking until the sauce thickens, about 2 minutes.
4
Serve the beef and broccoli mixture over a bed of hot cooked rice.