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Grilled BBQ Ribs

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PREP TIME
5 min
COOKING TIME
120 min
TOTAL TIME
125 min
SERVINGS
8 servings
Dinner
Grilled BBQ Ribs
Ingredients
  • 2 racks ribs, membrane on bone side removed
  • 1 tablespoon steak seasoning, or to taste
  • 1 cup water, or more as needed
  • 1/2 cup barbeque sauce, or to taste
Instructions
1
Heat up your grill to a low temperature before starting the cooking process.
2
Cut the ribs into two halves and generously sprinkle them with steak seasoning, making sure to cover all surfaces evenly.
3
Arrange the rib halves, bone-side down, in a foil-lined pan; pour in some water to keep things moist.
4
Cover the entire setup with aluminum foil and place it on the grill, ensuring even heat distribution.
5
Continue cooking the ribs for 1 hour and 30 minutes to 2 hours and 30 minutes, periodically adding water if the liquid has evaporated.
6
After that, brush the ribs with barbecue sauce and continue cooking for an additional 30 minutes.
7
Check the internal temperature of the ribs by inserting a thermometer into the center; it should reach 145 degrees F (63 degrees C) to ensure they are fully cooked.