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Grilled BBQ Chicken Salad

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Grilled BBQ Chicken Salad
Ingredients
  • 2 skinless, boneless chicken breast halves
  • 4 stalks celery, chopped
  • 1 large red bell pepper, diced
  • 1/2 red onion, diced
  • 1 (8.75 ounce) can sweet corn, drained
  • 1/4 cup barbeque sauce
  • 2 tablespoons fat-free mayonnaise
Instructions
1
Preheat the grill to its highest temperature setting.
2
Apply a thin layer of oil to the grill surface to prevent sticking. Grill the chicken for 10 minutes on each side, or until it reaches an internal temperature of 165°F (74°C), indicating that the juices have run clear.
3
Remove the chicken from the heat source and let it cool down completely before cutting it into small cubes.
4
In a large mixing container, combine the chicken, chopped celery, diced red bell pepper, sliced onion, and corn kernels.
5
In a separate, small bowl, whisk together the barbeque sauce and mayonnaise until well combined. Pour this dressing over the chicken mixture, stirring gently to distribute the ingredients evenly. Cover and refrigerate until you're ready to serve.