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Grilled Barbecued Cabbage

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Grilled Barbecued Cabbage
Ingredients
  • 1/2 head cabbage, cut into thick shreds
  • 1/2 cup soy sauce
  • 1/4 cup butter
  • freshly ground pepper to taste
Instructions
1
Preheat your outdoor grill to a medium heat setting, allowing it to reach the optimal temperature for cooking.
2
Take 4 squares of aluminum foil and divide a head of cabbage evenly among them, creating 4 separate portions.
3
Add 2 tablespoons of soy sauce to each cabbage mound, followed by 1 tablespoon of melted butter on top. Sprinkle a pinch of pepper over the cabbage for added flavor.
4
Fold the edges of the foil over the cabbage, pressing them firmly to seal the packet and prevent steam from escaping.
5
Carefully place the cabbage packets onto the preheated grill, ensuring they are secure and evenly spaced.
6
Allow the cabbage to cook for 15-20 minutes, or until it reaches a tender consistency.