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Grilled Barbecue Steelhead Trout

4.6
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Grilled Barbecue Steelhead Trout
Ingredients
  • 2 pounds steelhead trout fillets
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup barbeque sauce
Instructions
1
Preheat your outdoor grill to a medium heat setting and lightly coat the grates with oil.
2
Place the trout fillets on a large sheet of aluminum foil, making sure they are completely covered.
3
In a bowl, combine the softened butter, freshly squeezed lemon juice, smoked paprika, and a pinch of heat from the cayenne pepper; spread this mixture evenly onto the trout fillets.
4
Once the grill is preheated, cook the trout on it for approximately 10 minutes, or until it flakes apart easily with a fork; during the last 2 minutes of cooking, brush the fillets with your favorite barbecue sauce.