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Grilled Balsamic Garlic Zucchini
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings

Ingredients
- 2 zucchinis, quartered lengthwise
- 2 teaspoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 pinch salt
- 2 tablespoons balsamic vinegar
Instructions
1
Collect all necessary components for the recipe
2
Prepare the outdoor grill by preheating it to a medium-low temperature and lightly coat the metal surface with oil
3
Anoint slices of zucchini with olive oil, then sprinkle a blend of Italian seasoning, garlic powder, and salt over the vegetables
4
Place the zucchini on the preheated grill and cook for 3 to 4 minutes per side, or until it starts to develop a golden brown color
5
Following this, brush the zucchini with balsamic vinegar and continue cooking for an additional minute to allow the flavors to meld together
6
Present the dish immediately