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Grilled Bacon-Wrapped Jalapeño Poppers

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Snack U.S.
Grilled Bacon-Wrapped Jalapeño Poppers
Ingredients
  • 1 (8 ounce) package cream cheese
  • 6 fresh jalapeno peppers, halved lengthwise and seeded
  • 12 slices bacon
  • 12 toothpicks, soaked in water
Instructions
1
Preheat your outdoor grill to its highest temperature setting, ensuring it reaches scorching hot levels.
2
Apply a thin layer of cooking oil to the grill grates, allowing them to sizzle and shimmer with each use.
3
Fill each jalapeño pepper shell with a generous helping of cream cheese, then wrap it snugly around slices of crispy bacon.
4
Secure the filling with a toothpick if necessary, to prevent any stray ingredients from escaping during cooking.
5
Place the bacon-wrapped jalapeños on the preheated grill and cook, frequently turning them to ensure even browning, for approximately 10 minutes or until the bacon reaches a golden crispiness.