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Grilled Asparagus Spears
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings

Ingredients
- 1 pound fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
1
Acquire the necessary components for preparation, including the asparagus spears and olive oil.
2
Preheat an outdoor grill to its highest possible temperature, ensuring the metal surface is lightly coated with oil to prevent sticking.
3
Dust the asparagus spears generously with olive oil, taking care not to overdo it. Add a pinch of salt and pepper according to your individual preferences.
4
Place the asparagus spears on the preheated grill, frequently rotating them to achieve a light, caramelized exterior and tender interior within 3 to 5 minutes.
5
Present the cooked asparagus hot, relishing in its delightful flavor and texture.