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Grilled Asian Barbecue Burgers

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Grilled Asian Barbecue Burgers
Ingredients
  • 1 pound ground beef
  • 1/4 cup chopped green onion
  • 2 tablespoons hoisin sauce
  • 1 tablespoon Asian-style Sriracha chile-garlic sauce
  • 1 teaspoon Asian (toasted) sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1/4 teaspoon ground ginger
  • salt and ground black pepper to taste
Instructions
1
Heat the grill to a medium temperature and lightly brush the grates with oil.
2
Combine ground beef, finely chopped green onion, hoisin sauce, spicy Sriracha sauce, sesame oil, garlic powder, red pepper flakes, grated ginger, salt, and black pepper in a bowl until everything is well incorporated. Divide the mixture into four equal parts; shape each part into a flat disk.
3
Place the patties on the preheated grill and cook for about 10 minutes per side, or until they are nicely browned on the outside and cooked through.