Grilled Artichoke Hearts

Acquire the necessary components.

Submerge a large container in cold water. Express juice from one lemon wedge into the water, creating a refreshing mixture. Remove the tops and stems from artichokes, then cut them in half lengthwise and carefully remove the fuzzy center; place the halves into the container of lemon water to prevent browning.

Prepare a large pot for boiling. Fill it with water and bring the liquid to a rolling boil. Submerge artichokes into the boiling water, allowing them to cook until tender, which typically takes around 15 minutes. Remove the artichokes from the water and set them aside. Meanwhile, preheat an outdoor grill to a medium-high heat setting.

Prepare the basting and dipping sauce. Combine lemon juice from additional wedges into a medium-sized bowl; stir in olive oil and minced garlic, seasoning with salt and pepper to taste.

Anoint the artichokes with a layer of lemon-garlic dipping sauce; place them on the preheated grill and cook, periodically basting with sauce and turning frequently, until the tips develop a slight char, taking around 5 to 10 minutes. Serve the artichokes immediately with additional lemon-garlic sauce on hand.