Grey Cup Nacho Platter

Heat the large skillet over medium-high heat, then add the ground beef and cook until it's no longer pink, breaking it up with a spoon as it cooks. Remove excess fat by draining off the grease that accumulates on the surface of the meat.

Next, add the chopped onion to the skillet and continue cooking until it's softened and translucent. This step is crucial in developing the flavor of your dish.

Subsequently, sprinkle the contents of the seasoning packet into the skillet and add any required amount of water to achieve a consistent texture, following the package's instructions for preparation.

Once the meat has finished cooking, reduce the heat to medium and add sliced bell peppers, jalapeno peppers, and mushrooms to the skillet. Stir occasionally until these vegetables have reached a partially cooked state, approximately 3-4 minutes.

At this point, stir in the cheese sauce to ensure that all ingredients are well-coated and evenly distributed. This step is essential in achieving a smooth, cohesive flavor profile.

Finally, serve the dish by topping tortilla chips with the cooked meat and cheese sauce. Alternatively, consider serving buffet-style, allowing each individual to customize their own nachos according to their preferences.