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Green Spinach Enchiladas

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Green Spinach Enchiladas
Ingredients
  • 1 cup light sour cream
  • 1 (7 ounce) can green salsa
  • 1 bunch fresh spinach, rinsed and thinly sliced
  • 2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) package corn tortillas
Instructions
1
Preheat your oven to a medium-high temperature, equivalent to 350 degrees F (175 degrees C).
2
In a compact container, blend together half of the sour cream and the green salsa. Cover the surface of a 9x13 inch baking dish with an adequate amount of this mixture, ensuring it reaches the entire base.
3
On each tortilla, apply a small dollop of the salsa and sour cream in the center. Place a modest amount of spinach on top, followed by a sprinkle of Monterey Jack cheese. Roll the tortilla into a compact shape and secure it with a toothpick before placing it in the baking dish.
4
Once all tortillas have been added to the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.
5
Place the baking dish in a preheated oven and bake for 20 to 25 minutes, or until the enchiladas are nicely browned and heated through.