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Green Spaghetti Casserole

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dinner
Green Spaghetti Casserole
Ingredients
  • 1 (16 ounce) package spaghetti
  • 4 large green bell peppers, stemmed and seeded
  • 1 cup water, or more as needed
  • 2 cubes chicken bouillon
  • 1 clove garlic, peeled
  • 1 tablespoon butter, or more to taste
  • 1 (16 ounce) container sour cream
  • 1 cup shredded mozzarella cheese, or more to taste
Instructions
1
Begin by filling a large container with salted water and placing it on the stovetop to reach a rolling boil.
2
Cook spaghetti in the boiling water, stirring occasionally, until it reaches an al dente texture, approximately 12 minutes.
3
Remove the spaghetti from the water and set it aside on a clean surface.
4
In a separate cooking vessel, combine sliced bell peppers, water, chicken bouillon cubes, and minced garlic.
5
Bring the mixture to a boil, then reduce the heat to a simmer and cook until the peppers are tender, about 7 to 10 minutes.
6
Remove the pot from the heat and let it cool for a short period of time.
7
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
8
Butter the bottom of a 9x13-inch baking dish to prevent food from sticking.
9
Using a blender, fill it halfway with the pepper-broth mixture.
10
Cover the blender and hold down the lid with a potholder; pulse the blender a few times before leaving it on to blend.
11
Pour the blended mixture into a bowl. Repeat this process with any remaining mixture.
12
Stir in some sour cream to the blended pepper puree.
13
Line the bottom of the baking dish with a layer of cooked spaghetti.
14
Spread a portion of the pepper puree on top and add a layer of mozzarella cheese.
15
Repeat this layering process with spaghetti, pepper puree, and cheese until all ingredients are used up.
16
Bake the layered mixture in the preheated oven until the cheese is melted and bubbly, approximately 20 minutes.