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Green Curry Chicken

4.6
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Thai
Green Curry Chicken
Ingredients
  • 1 tablespoon dark soy sauce
  • 1 tablespoon all-purpose flour
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 tablespoons cooking oil
  • 2 tablespoons green curry paste
  • 2 green onions with tops, chopped
  • 3 cloves garlic, peeled and chopped
  • 1 teaspoon fresh ginger, peeled and finely chopped
  • 2 cups coconut milk
  • 2 tablespoons white sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce
  • 1/2 cup cilantro leaves, for garnish
Instructions
1
Dip chicken pieces into a shallow container filled with 1 tablespoon of soy sauce, coating them evenly.
2
Next, dip the chicken pieces into another shallow dish containing 1 tablespoon of flour, again ensuring they are thoroughly coated.
3
Heat a generous amount of oil in a large skillet over medium-high heat.
4
Add the chicken pieces to the skillet and cook, stirring occasionally, until they develop a rich brown color, approximately 5 minutes.
5
Transfer the chicken to a plate and set it aside for now.
6
Reduce the heat of the skillet to medium and add 1 tablespoon of curry paste.
7
Cook for 1 minute, allowing the fragrance of the curry paste to fill the air.
8
Add 2-3 chopped green onions, 1 cloved garlic, and a small piece of ginger to the skillet.
9
Cook for an additional 2 minutes, stirring occasionally.
10
Return the chicken pieces to the skillet and stir gently to coat them evenly with the curry paste.
11
Add 1/2 cup of coconut milk, 1 tablespoon of sugar, 1 teaspoon of fish sauce, and the remaining 1 tablespoon of soy sauce to the skillet.
12
Simmer over medium heat for approximately 20 minutes, or until the chicken is tender and cooked through.
13
Serve the curry hot, garnished with fresh cilantro leaves.