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Green Chile Egg Bake

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
85 min
SERVINGS
8 servings
Breakfast
Green Chile Egg Bake
Ingredients
  • 1/2 cup butter
  • 1 (16 ounce) package cottage cheese
  • 1 pound shredded Monterey Jack cheese
  • 2 (4 ounce) cans diced green chiles
  • 10 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Instructions
1
Collect all the necessary components required for this recipe.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius). Place the butter in a 6x10-inch casserole dish and put it inside the oven until the butter has melted completely.
3
Mix together cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Combine these ingredients thoroughly.
4
Pour the prepared mixture into the melted butter in the casserole dish, ensuring it's evenly distributed.
5
Bake the mixture in your preheated oven for 15 minutes. After this initial baking time, reduce the heat to a moderate temperature of 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the middle of the casserole is set, approximately 50 minutes later.
6
Once the casserole has finished baking, allow it to rest for 10 minutes before serving and enjoying your dish.