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Green Beans with Sriracha Sauce

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Green Beans with Sriracha Sauce
Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter
  • 1/2 cup minced onion
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame seeds
  • 1/4 cup soy sauce
  • 2 tablespoons mayonnaise
  • 1 teaspoon sriracha hot sauce
  • 1/4 teaspoon ground allspice
  • salt and ground black pepper to taste
Instructions
1
Insert a steamer basket into a saucepan and fill the pan with water, leaving about an inch of space at the bottom. Heat the water until it reaches a rolling boil. Place green beans inside the steamer basket, cover with a lid, and cook until they become tender, typically taking anywhere from 2 to 6 minutes.
2
Melt butter in a saucepan over medium heat, stirring occasionally. Cook and stir the sliced onion and minced garlic for 2 minutes, allowing them to soften slightly. Add sesame seeds to the pan and continue cooking, stirring frequently, until they turn golden brown, usually taking 3 to 5 minutes.
3
Combine soy sauce, mayonnaise, Sriracha sauce, and ground allspice in a bowl. Add the cooked onion mixture to the bowl and stir until well combined. Then, add the green beans to the bowl and toss them gently to coat with the sauce. Finally, season the dish with salt and black pepper to taste