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Green Bean Potato Soup

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner Russian
Green Bean Potato Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 large onion, halved and thinly sliced
  • 4 red potatoes, cubed
  • 1/2 pound green beans, cut into 1 inch pieces
  • 5 cups vegetable, chicken, or beef broth
  • 2 tablespoons whole wheat flour
  • 1/2 cup sour cream
  • 3/4 cup sauerkraut with juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
Instructions
1
Initiate the cooking process by heating a generous amount of vegetable oil in a substantial saucepan over an intermediate heat setting. Introduce the onion into the saucepan and engage in gentle stirring until it becomes tender and has lost its initial opacity, approximately 5 minutes have passed. Introduce the potatoes and green beans into the saucepan; continue cooking until the green beans have undergone a moderate degree of softening, adding another 5 minutes to the overall duration.
2
Subsequently, pour a substantial quantity of vegetable stock into the saucepan. Elevate the heat setting to its maximum level, then gradually decrease it to a lower medium-low temperature. Cover the saucepan and allow the ingredients to cook until the potatoes have attained a state of complete softness, approximately 15 minutes have elapsed.
3
In the interim, combine the flour with the sour cream in a small quantity and gradually add it to the simmering soup, stirring continuously. Introduce the sauerkraut and dill into the saucepan; season with salt and pepper to your desired level of flavor. Allow the soup to simmer for an additional 5 minutes before presenting it for consumption