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Greek Turkey Meatloaf

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PREP TIME
10 min
COOKING TIME
75 min
TOTAL TIME
115 min
SERVINGS
10 servings
Dinner
Greek Turkey Meatloaf
Ingredients
  • cooking spray
  • 2 1/2 pounds lean ground turkey
  • 1 cup crumbled feta cheese
  • 2 eggs, beaten
  • 4 tablespoons dried oregano
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons garlic powder
  • 1/2 tablespoon onion powder
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to a hot temperature of 350 degrees Fahrenheit, or 175 degrees Celsius for those using metric measurements.
2
Next, take a moment to prepare the loaf pan by spraying it with a non-stick cooking spray, ensuring easy removal of your finished dish.
3
Meanwhile, combine ground turkey with crumbled feta cheese, beaten eggs, dried oregano, a dash of Worcestershire sauce, a pinch of mustard, minced garlic powder, onion powder, salt, and pepper in a large mixing bowl.
4
Once the ingredients are well combined, pour the mixture into your prepared loaf pan and shape it into a cohesive loaf.
5
Place the loaf in the preheated oven and bake until an instant-read thermometer inserted into the center of the loaf reaches a minimum internal temperature of 165 degrees Fahrenheit, or 74 degrees Celsius. This should take approximately 1 hour and 15 minutes.
6
After baking, carefully pour off any excess juices from the loaf pan.
7
Then, allow your finished dish to rest in the pan for 30 minutes before slicing and serving.