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Greek Style Potato Salad

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PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
85 min
SERVINGS
8 servings
Salad Greek
Greek Style Potato Salad
Ingredients
  • 12 red potatoes
  • 1/4 cup chopped green onion
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coarse salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon dried rosemary, crumbled
  • 1 pinch ground red pepper
Instructions
1
Begin by submerging red potatoes into a substantial container filled with salted water; initiate boiling and then lower the heat to a moderate level, allowing them to cook gently for approximately 25 minutes or until they reach the desired tenderness.
2
Once cooked, remove potatoes from the water and transfer them to a refrigerator for an extended period of time until they reach a chilled state, approximately 30 minutes.
3
Next, divide the potatoes into manageable portions and place them in a large serving container; combine the sliced potatoes with chopped green onions.
4
In a separate bowl, blend together olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper to create a dressing.
5
Pour the prepared dressing over the potatoes in the serving container, and then mix everything together thoroughly to coat the potatoes evenly.