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Greek-Style Orzo Salad

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
85 min
SERVINGS
6 servings
Salad Greek
Greek-Style Orzo Salad
Ingredients
  • 1 1/2 cups uncooked orzo pasta
  • 2 (6 ounce) cans marinated artichoke hearts
  • 1 cucumber, seeded and chopped
  • 1 tomato, seeded and chopped
  • 1 red onion, chopped
  • 1 cup crumbled feta cheese
  • 1 (2 ounce) can black olives, drained
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lemon pepper
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature.
2
Add pasta to the boiling water and cook until it has reached your desired level of firmness, typically between 8 to 10 minutes; remove from heat and drain excess water.
3
Discard the liquid that was separated from the artichoke hearts, setting it aside for future use.
4
Collect all of the prepared ingredients in one place.
5
Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; thoroughly mix everything together.
6
Place the salad mixture in the refrigerator for 1 hour to allow flavors to meld.
7
Just before serving, carefully pour the reserved artichoke marinade over the salad to add an extra layer of flavor.
8
Savor your delicious creation!