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Greek-Style Lemon Herb Potatoes

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PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
6 servings
Greek
Greek-Style Lemon Herb Potatoes
Ingredients
  • 1 1/2 cups water
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh dill
  • 2 cubes chicken bouillon, crushed
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 6 potatoes, peeled and cut into inch-thick wedges
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To create a harmonious blend, combine water, olive oil, fresh lemon juice, fragrant dill, chicken bouillon powder, minced garlic, thyme sprigs, rosemary sprigs, oregano leaves, salt, and pepper in a bowl until the mixture is well combined.
3
Arrange the potato wedges in a suitable baking dish, then generously drizzle the seasoning mixture over them.
4
Cover the baking dish with a layer of aluminum foil to maintain moisture and facilitate even cooking.
5
Bake the potato wedges in your preheated oven, gently rotating them occasionally, until they are tender and soft at their center after 90 minutes to 2 hours.
6
Note: Ensure the potato wedges are cooked through before serving.